Month: August 2017

Topical use of olive oil preparation to prevent radiodermatitis: results of a prospective study in nasopharyngeal carcinoma patients

Entry #: 10 Date: 10 August 2017 Section: Radiation Biology Topic: Olive oil and radiation protection Type: Human volunteer trial Download PDF OliveNetTM Journal Club Expert review of literature related to olives and olive oil D. Elizabeth McCord, Nancy B. Ray and Tom C. Karagiannis Title Topical use of olive oil preparation to prevent radiodermatitis:… Read more »

Oleuropein enhances radiation sensitivity of nasopharyngeal carcinoma by downregulating PDRG1 through HIF1a-repressed microRNA-519d

Entry #: 9 Date: 10 August 2017 Section: Radiation Biology Topic: Oleuropein and enhanced radiation sensitivity Type: Original article Download PDF OliveNetTM Journal Club Expert review of literature related to olives and olive oil D. Elizabeth McCord, Nancy B. Ray and Tom C. Karagiannis Title Oleuropein enhances radiation sensitivity of nasopharyngeal carcinoma by downregulating PDRG1… Read more »

Genes and miRNA expression signatures in peripheral blood mononuclear cells in healthy subjects and patients with metabolic syndrome after acute intake of extra virgin olive oil

Entry #: 8 Date: 8 August 2017 Section: Extra-virgin olive oil and microarray Topic: Extra-virgin olive oil and gene expression Type: Human volunteer trial Download PDF OliveNetTM Journal Club Expert review of literature related to olives and olive oil D. Elizabeth McCord, Nancy B. Ray and Tom C. Karagiannis Title Genes and miRNA expression signatures… Read more »

Consumption of extra-virgin olive oil rich in phenolic compounds improves metabolic control in patients with type 2 diabetes mellitus: a possible involvement of reduced levels of circulating visfatin

Entry #: 7 Date: 8 August 2017 Section: Extra-virgin olive oil and diabetes Topic: Extra-virgin olive oil in human volunteers Type: Human volunteer trial Download PDF OliveNetTM Journal Club Expert review of literature related to olives and olive oil D. Elizabeth McCord, Nancy B. Ray and Tom C. Karagiannis Title Consumption of extra-virgin olive oil… Read more »