Month: December 2017

Aging process, adherence to Mediterranean diet and nutritional status in a large cohort of nonagenarians: Effects on endothelial progenitor cells

Entry #: 30 Date: 13 December 2017 Section: Aging Topic: Mediterranean diet and progenitor cells Type: Human volunteer trial Download PDF OliveNetTM Journal Club Expert review of literature related to olives and olive oil D. Elizabeth McCord, Nancy B. Ray and Tom C. Karagiannis Title Aging process, adherence to Mediterranean diet and nutritional status in… Read more »

Gene pathways associated with mitochondrial function. Oxidative stress and telomere length are differentially expressed in the liver of rats fed lifelong on virgin olive oil, sunflower or fish oils

Entry #: 29 Date: 12 December 2017 Section: Aging – liver Topic: Virgin olive oil and liver function Type: In vivo model Download PDF OliveNetTM Journal Club Expert review of literature related to olives and olive oil D. Elizabeth McCord, Nancy B. Ray and Tom C. Karagiannis Title Gene pathways associated with mitochondrial function. Oxidative… Read more »

Mediterranean diet polyphenols reduce inflammatory angiogenesis through MMP-9 and COX-2 inhibition in human vascular endothelial cells: A potentially protective mechanism in atherosclerotic vascular disease and cancer

Entry #: 28 Date: 12 December 2017 Section: Vascular biology Topic: Mediterranean polyphenols and endothelial cells Type: Original article Download PDF OliveNetTM Journal Club Expert review of literature related to olives and olive oil D. Elizabeth McCord, Nancy B. Ray and Tom C. Karagiannis Title Mediterranean diet polyphenols reduce inflammatory angiogenesis through MMP-9 and COX-2… Read more »

Nutritionally relevant concentrations of resveratrol and hydroxytyrosol mitigate oxidative burst of human granulocytes and monocytes and the production of pro-inflammatory mediators in LPS-mediate RAW 264.7 macrophages

Entry #: 27 Date: 11 December 2017 Section: Inflammation Topic: Resveratrol and hydroxytyrosol in inflammation Type: Original article Download PDF OliveNetTM Journal Club Expert review of literature related to olives and olive oil D. Elizabeth McCord, Nancy B. Ray and Tom C. Karagiannis Title Nutritionally relevant concentrations of resveratrol and hydroxytyrosol mitigate oxidative burst of… Read more »

Polyphenol-rich virgin olive oil reduces insulin resistance and liver inflammation and improves mitochondrial dysfunction in high-fat diet fed rats

Entry #: 26 Date: 11 December 2017 Section: Insulin resistance Topic: Olive oil and insulin resistance and liver inflammation Type: In vivo model Download PDF OliveNetTM Journal Club Expert review of literature related to olives and olive oil D. Elizabeth McCord, Nancy B. Ray and Tom C. Karagiannis Title Polyphenol-rich virgin olive oil reduces insulin… Read more »