Month: May 2018

Olive oil polyphenols reuce oxysterols-induced redox imbalance and pro-inflammatory response in interstinal cells

Entry #: 53 Date: 31 May 2018 Section: Phenolic extracts Topic: Phenolic extracts and oxysterols Type: In vitro model Download PDF OliveNetTM Journal Club Expert review of literature related to olives and olive oil D. Elizabeth McCord, Nancy B. Ray and Tom C. Karagiannis Title Olive oil polyphenols reuce oxysterols-induced redox imbalance and pro-inflammatory response… Read more »

Oleuropein and hydroxytyrosol rich extracts from olive leaves attenuate liver injury and lipid metabolism disturbance in bisphenol A-treated rats

Entry #: 52 Date: 31 May 2018 Section: Phenolic extracts Topic: Phenolic extracts and bisphenol A toxicity Type: In vivo model Download PDF OliveNetTM Journal Club Expert review of literature related to olives and olive oil D. Elizabeth McCord, Nancy B. Ray and Tom C. Karagiannis Title Oleuropein and hydroxytyrosol rich extracts from olive leaves… Read more »

Mediterranean diet and risk of frailty syndrome among women with type 2 diabetes

Entry #: 51 Date: 31 May 2018 Section: Mediterranean Diet Topic: Mediterranean Diet and frailty Type: Human Trial Download PDF OliveNetTM Journal Club Expert review of literature related to olives and olive oil D. Elizabeth McCord, Nancy B. Ray and Tom C. Karagiannis Title Mediterranean diet and risk of frailty syndrome among women with type… Read more »