Category: Journal Club

Olive oil polyphenols reuce oxysterols-induced redox imbalance and pro-inflammatory response in interstinal cells

Entry #: 53 Date: 31 May 2018 Section: Phenolic extracts Topic: Phenolic extracts and oxysterols Type: In vitro model Download PDF OliveNetTM Journal Club Expert review of literature related to olives and olive oil D. Elizabeth McCord, Nancy B. Ray and Tom C. Karagiannis Title Olive oil polyphenols reuce oxysterols-induced redox imbalance and pro-inflammatory response… Read more »

Oleuropein and hydroxytyrosol rich extracts from olive leaves attenuate liver injury and lipid metabolism disturbance in bisphenol A-treated rats

Entry #: 52 Date: 31 May 2018 Section: Phenolic extracts Topic: Phenolic extracts and bisphenol A toxicity Type: In vivo model Download PDF OliveNetTM Journal Club Expert review of literature related to olives and olive oil D. Elizabeth McCord, Nancy B. Ray and Tom C. Karagiannis Title Oleuropein and hydroxytyrosol rich extracts from olive leaves… Read more »

Mediterranean diet and risk of frailty syndrome among women with type 2 diabetes

Entry #: 51 Date: 31 May 2018 Section: Mediterranean Diet Topic: Mediterranean Diet and frailty Type: Human Trial Download PDF OliveNetTM Journal Club Expert review of literature related to olives and olive oil D. Elizabeth McCord, Nancy B. Ray and Tom C. Karagiannis Title Mediterranean diet and risk of frailty syndrome among women with type… Read more »

Effects of oleacein on high-fat diet-dependent steatosis, weight gain, and insulin resistance in mice

Entry #: 49 Date: 29 April 2018 Section: Phenolic compounds Topic: Oleacein and insulin resistance Type: In vivo model Download PDF OliveNetTM Journal Club Expert review of literature related to olives and olive oil D. Elizabeth McCord, Nancy B. Ray and Tom C. Karagiannis Title Effects of oleacein on high-fat diet-dependent steatosis, weight gain, and… Read more »

Oleuropein attenuates hydrogen peroxide-induced autophagic cell death in human adipose-derived stem cells

Entry #: 48 Date: 28 April 2018 Section: Phenolic compounds Topic: Oleuropein and autophagy Type: Original paper Download PDF OliveNetTM Journal Club Expert review of literature related to olives and olive oil D. Elizabeth McCord, Nancy B. Ray and Tom C. Karagiannis Title Oleuropein attenuates hydrogen peroxide-induced autophagic cell death in human adipose-derived stem cells… Read more »

Oleocanthal-rich extra-virgin olive oil enhances donepezil effect by reducing amyloid-Β load and related toxicity in a mouse model of Alzheimer’s disease

Entry #: 47 Date: 28 April 2018 Section: Neurodegeneration Topic: Extra-virgin olive oil and Alzheimer’s disease Type: In vivo model Download PDF OliveNetTM Journal Club Expert review of literature related to olives and olive oil D. Elizabeth McCord, Nancy B. Ray and Tom C. Karagiannis Title Oleocanthal-rich extra-virgin olive oil enhances donepezil effect by reducing… Read more »

Olive leaf extract prevents cartilage degeneration in osteoarthritis of SRT/ort mice

Entry #: 46 Date: 23 April 2018 Section: Olive leaf extract (hydroxytyrosol) Topic: Olive leaf extract and osteoarthritis Type: In vivo model Download PDF OliveNetTMJournal Club Expert review of literature related to olives and olive oil D. Elizabeth McCord, Nancy B. Ray and Tom C. Karagiannis Title Olive leaf extract prevents cartilage degeneration in osteoarthritis… Read more »

Nutritional implications of olives and sugar: attenuation of post-prandial glucose spikes in healthy volunteers by inhibition of sucrose hydrolysis and glucose transport by oleuropein

Entry #: 45 Date: 27 March 2018 Section: Phenolic compounds Topic: Olives and diabetes risk Type: Human volunteer trial Download PDF OliveNetTM Journal Club Expert review of literature related to olives and olive oil D. Elizabeth McCord, Nancy B. Ray and Tom C. Karagiannis Title Nutritional implications of olives and sugar: attenuation of post-prandial glucose… Read more »

Protective effect of hydroxytyrosol against oxidative stress mediated by arsenic-induced neurotoxicity in rats

Entry #: 44 Date: 26 March 2018 Section: Phenolic compounds Topic: Hydroxytyrosol and neurotoxicity Type: In vivo model Download PDF OliveNetTM Journal Club Expert review of literature related to olives and olive oil D. Elizabeth McCord, Nancy B. Ray and Tom C. Karagiannis Title Protective effect of hydroxytyrosol against oxidative stress mediated by arsenic-induced neurotoxicity… Read more »

In vivo striatal measurement of hydroxytyrosol, and its metabolite (homovanillic alcokol), compared with its derivative nitrohydroxytyrosol

Entry #: 43 Date: 25 March 2018 Section: Phenolic compounds Topic: Hydroxytyrosol and derivative uptake in brain Type: In vivo model Download PDF OliveNetTM Journal Club Expert review of literature related to olives and olive oil D. Elizabeth McCord, Nancy B. Ray and Tom C. Karagiannis Title In vivo striatal measurement of hydroxytyrosol, and its… Read more »

Association of dietary patterns with five-year degree and progression of coronary artery calcification in the Heinz Nixdorf recall study

Entry #: 41 Date: 13 March 2018 Section: Mediterranean diet Topic: Diet and coronary artery calcification Type: Human trial Download PDF OliveNetTM Journal Club Expert review of literature related to olives and olive oil D. Elizabeth McCord, Nancy B. Ray and Tom C. Karagiannis Title Association of dietary patterns with five-year degree and progression of… Read more »

Modulation of hydroxytyrosol of oxidative stress and antitumor activities of paclitaxel in breast cancer

Entry #: 40 Date: 27 February 2018 Section: Phenolics – hydroxytyrosol Topic: Hydroxytyrosol in combination with paclitaxel in breast cancer Type: Original model Download PDF OliveNetTM Journal Club Expert review of literature related to olives and olive oil D. Elizabeth McCord, Nancy B. Ray and Tom C. Karagiannis Title Modulation of hydroxytyrosol of oxidative stress… Read more »

Oleuropein potentiates anti-tumor activity of cisplatin against HepG2 through affecting proNGF/NGF balance

Entry #: 39 Date: 27 February 2018 Section: Phenolics – oleuropein Topic: Oleuropein in combination with cisplatin in HepG2 cells Type: In vitro model Download PDF OliveNetTM Journal Club Expert review of literature related to olives and olive oil D. Elizabeth McCord, Nancy B. Ray and Tom C. Karagiannis Title Oleuropein potentiates anti-tumor activity of… Read more »

Enrichment of phenolic compounds from olive mill wastewater and in vitro evaluation of their antimicrobial activities

Entry #: 38 Date: 27 February 2018 Section: Phenolic extracts Topic: Phenolic extracts and anti-microbial effects Type: Original paper Download PDF OliveNetTM Journal Club Expert review of literature related to olives and olive oil D. Elizabeth McCord, Nancy B. Ray and Tom C. Karagiannis Title Enrichment of phenolic compounds from olive mill wastewater and in… Read more »

Physical activity and Mediterranean diet based on olive tree phenolic compounds from two different geographical areas have protective effects on early osteoarthritis, muscle atrophy and hepatic steatosis

Entry #: 37 Date: 26 February 2018 Section: Mediterranean diet (olive oil) Topic: Mediterranean diet and osteoathritis Type: In vivo model Download PDF OliveNetTM Journal Club Expert review of literature related to olives and olive oil D. Elizabeth McCord, Nancy B. Ray and Tom C. Karagiannis Title Physical activity and Mediterranean diet based on olive… Read more »

Adherence to Mediterranean and low-fat diets among heart and lung transplant recipients: a randomized feasibility study

Entry #: 36 Date: 24 February 2018 Section: Mediterranean diet Topic: Mediterranean diet and thoracic transplant Type: Human trial Download PDF OliveNetTM Journal Club Expert review of literature related to olives and olive oil D. Elizabeth McCord, Nancy B. Ray and Tom C. Karagiannis Title Adherence to Mediterranean and low-fat diets among heart and lung… Read more »

Oleuropein revents doxorubicin-induced cardiomyopathy interfering with signaling molecules and cardiomyocyte metabolism

Entry #: 35 Date: 27 January 2018 Section: Phenolic compounds Topic: Oleuropein and doxorubicin cardiomyopathy Type: In vivo model Download PDF OliveNetTM Journal Club Expert review of literature related to olives and olive oil D. Elizabeth McCord, Nancy B. Ray and Tom C. Karagiannis Title Oleuropein revents doxorubicin-induced cardiomyopathy interfering with signaling molecules and cardiomyocyte… Read more »

Aging and adherence to the Mediterranean diet: Relationship with cardiometabolic disorders and polypharmacy

Entry #: 34 Date: 27 January 2018 Section: Mediterranean diet Topic: Mediterranean diet and aging Type: Human trial Download PDF OliveNetTM Journal Club Expert review of literature related to olives and olive oil D. Elizabeth McCord, Nancy B. Ray and Tom C. Karagiannis Title Aging and adherence to the Mediterranean diet: Relationship with cardiometabolic disorders… Read more »

Phenol-enriched olive oils improve HDL antioxidant content in hypercholesterolemic subjects. A randomized, double-blind, cross-over, controlled trial

Entry #: 33 Date: 26 January 2018 Section: Phenol-enriched olive oil Topic: Phenol-enriched olive oil and hypercholesterolemia Type: Human volunteer trial Download PDF OliveNetTM Journal Club Expert review of literature related to olives and olive oil D. Elizabeth McCord, Nancy B. Ray and Tom C. Karagiannis Title Phenol-enriched olive oils improve HDL antioxidant content in… Read more »

Mediterranean diet improves endothelial function in patients with diabetes and prediabetes: A report from the CORDIOPREV study

Entry #: 32 Date: 23 January 2018 Section: Mediterranean Diet Topic: Mediterranean diet and endothelial function Type: Human trial Download PDF OliveNetTM Journal Club Expert review of literature related to olives and olive oil D. Elizabeth McCord, Nancy B. Ray and Tom C. Karagiannis Title Mediterranean diet improves endothelial function in patients with diabetes and… Read more »

Phytochemical properties and anti-proliferative activity of Olea europaea L. leaf extracts against pancreatic cancer cells

Entry #: 31 Date: 22 January 2018 Section: Phenolic extracts Topic: Phenolic extracts and pancreatic cancer cells Type: Original Paper Download PDF OliveNetTM Journal Club Expert review of literature related to olives and olive oil D. Elizabeth McCord, Nancy B. Ray and Tom C. Karagiannis Title Phytochemical properties and anti-proliferative activity of Olea europaea L…. Read more »

Aging process, adherence to Mediterranean diet and nutritional status in a large cohort of nonagenarians: Effects on endothelial progenitor cells

Entry #: 30 Date: 13 December 2017 Section: Aging Topic: Mediterranean diet and progenitor cells Type: Human volunteer trial Download PDF OliveNetTM Journal Club Expert review of literature related to olives and olive oil D. Elizabeth McCord, Nancy B. Ray and Tom C. Karagiannis Title Aging process, adherence to Mediterranean diet and nutritional status in… Read more »

Gene pathways associated with mitochondrial function. Oxidative stress and telomere length are differentially expressed in the liver of rats fed lifelong on virgin olive oil, sunflower or fish oils

Entry #: 29 Date: 12 December 2017 Section: Aging – liver Topic: Virgin olive oil and liver function Type: In vivo model Download PDF OliveNetTM Journal Club Expert review of literature related to olives and olive oil D. Elizabeth McCord, Nancy B. Ray and Tom C. Karagiannis Title Gene pathways associated with mitochondrial function. Oxidative… Read more »

Mediterranean diet polyphenols reduce inflammatory angiogenesis through MMP-9 and COX-2 inhibition in human vascular endothelial cells: A potentially protective mechanism in atherosclerotic vascular disease and cancer

Entry #: 28 Date: 12 December 2017 Section: Vascular biology Topic: Mediterranean polyphenols and endothelial cells Type: Original article Download PDF OliveNetTM Journal Club Expert review of literature related to olives and olive oil D. Elizabeth McCord, Nancy B. Ray and Tom C. Karagiannis Title Mediterranean diet polyphenols reduce inflammatory angiogenesis through MMP-9 and COX-2… Read more »

Nutritionally relevant concentrations of resveratrol and hydroxytyrosol mitigate oxidative burst of human granulocytes and monocytes and the production of pro-inflammatory mediators in LPS-mediate RAW 264.7 macrophages

Entry #: 27 Date: 11 December 2017 Section: Inflammation Topic: Resveratrol and hydroxytyrosol in inflammation Type: Original article Download PDF OliveNetTM Journal Club Expert review of literature related to olives and olive oil D. Elizabeth McCord, Nancy B. Ray and Tom C. Karagiannis Title Nutritionally relevant concentrations of resveratrol and hydroxytyrosol mitigate oxidative burst of… Read more »

Polyphenol-rich virgin olive oil reduces insulin resistance and liver inflammation and improves mitochondrial dysfunction in high-fat diet fed rats

Entry #: 26 Date: 11 December 2017 Section: Insulin resistance Topic: Olive oil and insulin resistance and liver inflammation Type: In vivo model Download PDF OliveNetTM Journal Club Expert review of literature related to olives and olive oil D. Elizabeth McCord, Nancy B. Ray and Tom C. Karagiannis Title Polyphenol-rich virgin olive oil reduces insulin… Read more »

Hydroxytyrosol contributes to cell proliferation and inhibits apoptosis in pulsed electromagnetic fields treated human umbilical vein endothelial cells in vitro

Entry #: 25 Date: 25 November 2017 Section: Wound healing Topic: Hydroxytyrosol and proliferation of endothelial cells Type: Original Paper Download PDF OliveNetTMJournal Club Expert review of literature related to olives and olive oil D. Elizabeth McCord, Nancy B. Ray and Tom C. Karagiannis Title Hydroxytyrosol contributes to cell proliferation and inhibits apoptosis in pulsed… Read more »

Crude phenolic extracts from extra virgin olive oil circumvent de novo breast cancer resistance to HER1/HER2-targeting drugs by inducing GADD45-sensed cellular stress, G2/M arrest and hyperacetylation of histone H3

Entry #: 24 Date: 25 November 2017 Section: Phenolic extracts Topic: Phenolic extracts and breast cancer Type: Original Paper Download PDF OliveNetTM Journal Club Expert review of literature related to olives and olive oil D. Elizabeth McCord, Nancy B. Ray and Tom C. Karagiannis Title Crude phenolic extracts from extra virgin olive oil circumvent de… Read more »

Oleacein enhances anti-inflammatory activity of human macrophages by increasing CD163 receptor expression

Entry #: 23 Date: 25 November 2017 Section: Inflammation Topic: Oleacein and anti-inflammatory effects Type: Original Paper Download PDF OliveNetTMJournal Club Expert review of literature related to olives and olive oil D. Elizabeth McCord, Nancy B. Ray and Tom C. Karagiannis Title Oleacein enhances anti-inflammatory activity of human macrophages by increasing CD163 receptor expression Author(s)… Read more »

Protective effects of oleuropein against renal injury oxidative damage in alloxan-induced diabetic rats; a histological and biochemical study

Entry #: 22 Date: 25 November 2017 Section: Oxidative stress Topic: Oleuropein and renal injury in diabetic rats Type: In vivo model Download PDF OliveNetTM Journal Club Expert review of literature related to olives and olive oil D. Elizabeth McCord, Nancy B. Ray and Tom C. Karagiannis Title Protective effects of oleuropein against renal injury… Read more »

A Mediterranean diet with additional extra virgin olive oil and pistachios reduces the incidence of gestational diabetes mellitus (GDM): A randomized controlled trial: The St. Carlos GDM prevention study

Entry #: 21 Date: 23 November 2017 Section: Mediterranean diet Topic: Mediterranean diet and gestational diabetes Type: Human volunteer trial Download PDF OliveNetTM Journal Club Expert review of literature related to olives and olive oil D. Elizabeth McCord, Nancy B. Ray and Tom C. Karagiannis Title A Mediterranean diet with additional extra virgin olive oil… Read more »

Oleacein may inhibit destabilization of carotid plaques from hypertensive patients. Impact on high mobility group protein-1

Entry #: 20 Date: 22 October 2017 Section: Acute inflammation Topic: Oleacein and carotid plaque stabilization Type: Ex vivo study Download PDF OliveNetTM Journal Club Expert review of literature related to olives and olive oil D. Elizabeth McCord, Nancy B. Ray and Tom C. Karagiannis Title Oleacein may inhibit destabilization of carotid plaques from hypertensive… Read more »

Mediterranean meal versus Western meal effects on postprandial ox-LDL, oxidative and inflammatory gene expression in healthy subjects: a randomized controlled trial for nutrigenomic approach in cardiometabolic risk

Entry #: 19 Date: 22 October 2017 Section: Inflammation and oxidative stress Topic: Mediterranean diet and nutrigenomics Type: Human volunteer trial Download PDF OliveNetTM Journal Club Expert review of literature related to olives and olive oil D. Elizabeth McCord, Nancy B. Ray and Tom C. Karagiannis Title Mediterranean meal versus Western meal effects on postprandial… Read more »

Hydroxytyrosol restores proper insulin signaling in an astrocytic model of Alzheimer’s disease

Entry #: 18 Date: 21 October 2017 Section: Neurodegeneration Topic: Hydroxytyrosol and Alzheimer’s disease Type: In vitro study Download PDF OliveNetTM Journal Club Expert review of literature related to olives and olive oil D. Elizabeth McCord, Nancy B. Ray and Tom C. Karagiannis Title Hydroxytyrosol restores proper insulin signaling in an astrocytic model of Alzheimer’s… Read more »

Effect of 1-y oral supplementation with vitaminized olive oil on platelets from healthy postmenopausal women

Entry #: 17 Date: 21 October 2017 Section: Platelet function Topic: Vitaminized olive oil and platelets Type: Human volunteer trial Download PDF OliveNetTM Journal Club Expert review of literature related to olives and olive oil D. Elizabeth McCord, Nancy B. Ray and Tom C. Karagiannis Title Effect of 1-y oral supplementation with vitaminized olive oil… Read more »

Olive polyphenol effects in a mouse model of chronic ethanol addiction

Entry #: 16 Date: 20 October 2017 Section: Oxidative stress Topic: Polyphenols and chronic ethanol addiction Type: In vivo model Download PDF OliveNetTM Journal Club Expert review of literature related to olives and olive oil D. Elizabeth McCord, Nancy B. Ray and Tom C. Karagiannis Title Olive polyphenol effects in a mouse model of chronic… Read more »

Gene expression changes in mononuclear cells in patients with metabolic syndrome after acute intake of phenol-rich virgin olive oil

Entry #: 15 Date: 24 September 2017 Section: High phenol olive oil and microarray Topic: High phenol olive oil and gene expression changes Type: Human metabolic syndrome trial Download PDF OliveNetTM Journal Club Expert review of literature related to olives and olive oil D. Elizabeth McCord, Nancy B. Ray and Tom C. Karagiannis Title Gene… Read more »

Antioxidant effects of a hydroxytyrosol-based pharmaceutical formulation on body composition, metabolic state, and gene expression: A randomized double-blinded, placebo-controlled crossover trial

Entry #: 14 Date: 23 September 2017 Section: Phenolic Compounds Topic: Hydroxytyrosol in human volunteers Type: Human volunteer trial Download PDF OliveNetTMJournal Club Expert review of literature related to olives and olive oil D. Elizabeth McCord, Nancy B. Ray and Tom C. Karagiannis Title Antioxidant effects of a hydroxytyrosol-based pharmaceutical formulation on body composition, metabolic… Read more »

A comparison of alkaline water and Mediterranean diet vs proton pump inhibition for treatment of laryngopharyngeal reflux

Entry #: 13 Date: 20 September 2017 Section: Laryngopharyngeal reflux Topic: Mediterranean diet and reflux Type: Human volunteer trial Download PDF OliveNetTM Journal Club Expert review of literature related to olives and olive oil D. Elizabeth McCord, Nancy B. Ray and Tom C. Karagiannis Title A comparison of alkaline water and Mediterranean diet vs proton… Read more »

High adherence to the Mediterranean diet is associated with cardiovascular protection in higher but not in lower socioeconomic groups: prospective findings from the Moli-sani study

Entry #: 12 Date: 20 September 2017 Section: Mediterranean diet Topic: Socioeconomic Type: Human volunteer trial Download PDF OliveNetTM Journal Club Expert review of literature related to olives and olive oil D. Elizabeth McCord, Nancy B. Ray and Tom C. Karagiannis Title High adherence to the Mediterranean diet is associated with cardiovascular protection in higher… Read more »

Adherence to the Mediterranean diet is associated with the gut microbiota pattern and gastrointestinal characteristics in an adult population

Entry #: 11 Date: 18 September 2017 Section: Mediterranean diet Topic: Gut microbiota Type: Human volunteer trial Download PDF OliveNetTM Journal Club Expert review of literature related to olives and olive oil D. Elizabeth McCord, Nancy B. Ray and Tom C. Karagiannis Title Adherence to the Mediterranean diet is associated with the gut microbiota pattern… Read more »

Topical use of olive oil preparation to prevent radiodermatitis: results of a prospective study in nasopharyngeal carcinoma patients

Entry #: 10 Date: 10 August 2017 Section: Radiation Biology Topic: Olive oil and radiation protection Type: Human volunteer trial Download PDF OliveNetTM Journal Club Expert review of literature related to olives and olive oil D. Elizabeth McCord, Nancy B. Ray and Tom C. Karagiannis Title Topical use of olive oil preparation to prevent radiodermatitis:… Read more »

Oleuropein enhances radiation sensitivity of nasopharyngeal carcinoma by downregulating PDRG1 through HIF1a-repressed microRNA-519d

Entry #: 9 Date: 10 August 2017 Section: Radiation Biology Topic: Oleuropein and enhanced radiation sensitivity Type: Original article Download PDF OliveNetTM Journal Club Expert review of literature related to olives and olive oil D. Elizabeth McCord, Nancy B. Ray and Tom C. Karagiannis Title Oleuropein enhances radiation sensitivity of nasopharyngeal carcinoma by downregulating PDRG1… Read more »

Genes and miRNA expression signatures in peripheral blood mononuclear cells in healthy subjects and patients with metabolic syndrome after acute intake of extra virgin olive oil

Entry #: 8 Date: 8 August 2017 Section: Extra-virgin olive oil and microarray Topic: Extra-virgin olive oil and gene expression Type: Human volunteer trial Download PDF OliveNetTM Journal Club Expert review of literature related to olives and olive oil D. Elizabeth McCord, Nancy B. Ray and Tom C. Karagiannis Title Genes and miRNA expression signatures… Read more »

Consumption of extra-virgin olive oil rich in phenolic compounds improves metabolic control in patients with type 2 diabetes mellitus: a possible involvement of reduced levels of circulating visfatin

Entry #: 7 Date: 8 August 2017 Section: Extra-virgin olive oil and diabetes Topic: Extra-virgin olive oil in human volunteers Type: Human volunteer trial Download PDF OliveNetTM Journal Club Expert review of literature related to olives and olive oil D. Elizabeth McCord, Nancy B. Ray and Tom C. Karagiannis Title Consumption of extra-virgin olive oil… Read more »

(-)-Oleocanthal rapidly and selectively induces cancer cell death via lysosomal membrane permeabilization

Entry #: 5 Date: 7 July 2017 Section: Phenolic compounds Topic: Oleocanthal and Lysosomal degradation in cancer Type: Molecular mechanism Download PDF OliveNetTM Journal Club Expert review of literature related to olives and olive oil D. Elizabeth McCord, Nancy B. Ray and Tom C. Karagiannis (-)-Oleocanthal rapidly and selectively induces cancer cell death via lysosomal… Read more »

Hydroxytyrosol supplementation increases vitamin C levels in vivo. A human volunteer trial.

Entry #: 6 Date: 4 July 2017 Section: Phenolic compounds Topic: Hydroxytyrosol in human volunteers Type: Human volunteer trial Download PDF OliveNetTM Journal Club Expert review of literature related to olives and olive oil D. Elizabeth McCord, Nancy B. Ray and Tom C. Karagiannis Hydroxytyrosol supplementation increases vitamin C levels in vivo. A human volunteer… Read more »

Olive-oil-derived oleocanthal enhances β-amyloid clearance as a potential neuroprotective mechanism against Alzheimer’s disease: In vitro and in vivo studies

Entry #: 4 Date: 4 July 2017 Section: Phenolic compounds Topic: Oleocanthal and Alzheimer’s disease Type: Molecular mechanism Download PDF OliveNetTM Journal Club Expert review of literature related to olives and olive oil D. Elizabeth McCord, Nancy B. Ray and Tom C. Karagiannis Olive-oil-derived oleocanthal enhances β-amyloid clearance as a potential neuroprotective mechanism against Alzheimer’s… Read more »

The mountainous Cretan dietary patterns and their relationship with cardiovascular risk factors: The Hellenic Isolated Cohorts MANOLIS study

Entry #: 3 Date: 3 July 2017 Section: Mediterranean Diet Topic: Minoan Isolates (MANOLIS) dietary study Type: Public Health Download PDF OliveNetTM Journal Club Expert review of literature related to olives and olive oil D. Elizabeth McCord, Nancy B. Ray and Tom C. Karagiannis The mountainous Cretan dietary patterns and their relationship with cardiovascular risk… Read more »

Extra-virgin olive oil ameliorates cognition and neuropathology of the 3xTg mice: role of autophagy

Entry #: 2 Date: 29 June 2017 Section: Neurodegeneration Topic: Extra-virgin olive oil and Alzheimer’s disease Type: Original Paper Download PDF OliveNetTM Journal Club Expert review of literature related to olives and olive oil D. Elizabeth McCord, Nancy B. Ray and Tom C. Karagiannis Extra-virgin olive oil ameliorates cognition and neuropathology of the 3xTg mice:… Read more »

Ibuprofen-like activity in extra-virgin olive oil

Entry #: 1 Date: 5 June 2017 Section: Inflammation Topic: Oleocanthal and NSAIDs Type: Original Paper Download PDF OliveNetTM Journal Club Expert review of literature related to olives and olive oil D. Elizabeth McCord, Nancy B. Ray and Tom C. Karagiannis Author(s) Beauchamp et al. Citation / Year (1) / 2005 Keywords oleocanthal, ibuprofen, inflammation,… Read more »