Poly-unsaturated di-galactoside glycerol diester

Poly-unsaturated di-galactoside glycerol diester

These half dozen compounds identified within the olive are not classified among the major classes distinguished as part of the OliveNet library. Here two glutaric acid derivatives, a glucoside ester, as well as unique sugar and biophenolic derivatives have been identified as part of this sub-category.