Cyanidin-3-O-glucoside

Alternative Name(s)

Asterin
Chrysanthemin
Chrysontemin
Cyanidin 3-glucoside
Cyanidin 3-monoglucoside
Cyanidin 3-O-beta-D-glucoside
Cyanidol 3-glucoside
Glucocyanidin
Kuromamine

IUPAC Name – 2-[2-(3,4-dihydroxyphenyl)-5,7-dihydroxychromenylium-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol

Empirical Formula – C₂₁H₂₁O₁₁⁺

Molecular Weight – 449.39

Exact Mass – 449.11

Elemental Analysis – C, 56.13; H, 4.71; O, 39.16

Classification – Flavonoids

Cyanidin-3-O-glucoside Compound Image

OliveNet^TM Library / Phenols / Flavonoids / Cyanidin-3-O-glucoside

Concentration analysis (mg/kg)

Fruit

52.3-881.7[1], 0.0-70.0[2]

External Links

ChEBI ID - 28426
PubChem CID - 4481259
HMDB - HMDB30684

References

Romani, A., et al., Polyphenolic content in five tuscany cultivars of Olea europaea L. J Agric Food Chem, 1999. 47(3): p. 964-7.
Vlahov, G., Flavonoids in three olive (Olea europaea) fruit varieties during maturation. Journal of the Science of Food and Agriculture, 1992. 58(1): p. 157-159.