Cyanidin-3-O-rutinoside

Alternative Name(s)

Antirrhinin
Ceracyanin
Cyanidin 3-rhamnoglucoside
Cyanidin 3-rutinoside
Cyaninoside
Keracyanin
Keracyanin, INN
Meralop
Noctilux
Nyctalux
Oleocyanin
Prunicyanin
Sambucin
Sambucine

IUPAC Name – 5,7-dihydroxy-2-(4-hydroxyphenyl)-6,8-bis[(2S,3R,4R,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]chromen-4-one

Empirical Formula – C₂₇H₃₁O₁₅⁺

Molecular Weight – 595.53

Exact Mass – 595.17

Elemental Analysis – C, 54.46; H, 5.25; O, 40.30

Classification – Flavonoids

Cyanidin-3-O-rutinoside Compound Image

OliveNet^TM Library / Phenols / Flavonoids / Cyanidin-3-O-rutinoside

Concentration analysis (mg/kg)

Fruit

248.2-3205.7[1], 0.0-1350.0[2]

External Links

ChEBI ID - 28064
PubChem CID - 441674
HMDB - HMDB31458

References

Romani, A., et al., Polyphenolic content in five tuscany cultivars of Olea europaea L. J Agric Food Chem, 1999. 47(3): p. 964-7.
Vlahov, G., Flavonoids in three olive (Olea europaea) fruit varieties during maturation. Journal of the Science of Food and Agriculture, 1992. 58(1): p. 157-159.