Quercetin 3-O-rutinoside
Alternative Name(s)
- 3,3',4',5,7-Pentahydroxyflavone-3-rutinoside
- 3-Rhamnoglucoside of 3,3',4',5,7-pentahydroxyflavone
- 3-Rhamnoglucosylquercetin
- 3-Rutinosyl quercetin
- beta-Quercetin-3-rutinoside
- Bioflavonoid
- Birutan
- Birutan forte
- Birutin
- Eldrin
- Globulariacitrin
- Globularicitrin
- Ilixanthin
- Melin
- Myrticolorin
- Neoisorutin
- Osyritrin
- Oxyritin
- Paliuroside
- Phytomelin
- Quercetin 3-O-beta-D-rutinoside
- Quercetin 3-O-beta-delta-rutinoside
- Quercetin 3-O-rutinoside
- Quercetin 3-rhamnoglucoside
- Quercetin 3-rutinoside
- Quercetin rhamnoglucosine
- Quercetin-3-rutinoside
- Quercetin-3beta-rutinoside
- Quercetol 3-rhamnoglucoside
- Quercitin 3-rutinoside
- RUT
- Rutabion
- Rutin
- Rutin trihydrate
- Rutine
- Rutinic acid
- Rutinion acid
- Rutinum
- Rutosid
- Rutoside
- Rutosido
- Rutosidum
- Rutozyd
- Sophorin
- Tanrutin
- Venoruton
- Violaquercitrin
- Vitamin p
IUPAC Name – 2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-3-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-[[(2R,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxymethyl]oxan-2-yl]oxychromen-4-one
Empirical Formula – C27H30O16
Molecular Weight – 610.52
Exact Mass – 610.15
Elemental Analysis – C, 53.12; H, 4.95; O, 41.93
Classification – Flavonoids
Concentration analysis (mg/kg)
References
- Romani, A., et al., Polyphenolic content in five tuscany cultivars of Olea europaea L. J Agric Food Chem, 1999. 47(3): p. 964-7.
- Vlahov, G., Flavonoids in three olive (Olea europaea) fruit varieties during maturation. Journal of the Science of Food and Agriculture, 1992. 58(1): p. 157-159.