Concentration analysis (mg/kg)

0.3-0.6[1]

2.55e-3-1.56e-02[1]

References

  1. Bianco, A., et al., Analysis by liquid chromatography-tandem mass spectrometry of biophenolic compounds in virgin olive oil, part II. Journal of Separation Science, 2003. 26(5): p. 417-424.