Syringic acid
Alternative Name(s)
- 3,5-Dimethoxy-4-hydroxybenzoate
- 3,5-Dimethoxy-4-hydroxybenzoic acid
- 3,5-Dimethoxybenzoyl hydrazine
- 3,5-Dimethyl-4-hydroxybenzoate
- 3,5-Dimethyl-4-hydroxybenzoic acid
- 4-Hydroxy-3,5-dimethylbenzoate
- 4-Hydroxy-3,5-dimethylbenzoic acid
- Cedar acid
- Syringate
- Syringlicacid
IUPAC Name – 4-hydroxy-3,5-dimethoxybenzoic acid
Empirical Formula – C9H10O5
Molecular Weight – 198.17
Exact Mass – 198.05
Elemental Analysis – C, 54.55; H, 5.09; O, 40.37
Classification – Hydroxybenzoic Acids
Concentration analysis (mg/kg)
Pharmacology
References
- Bianco, A. and N. Uccella, Biophenolic components of olives. Food Research International, 2000. 33(6): p. 475-485.
- Bianco, A., et al., Analysis by liquid chromatography-tandem mass spectrometry of biophenolic compounds in olives and vegetation waters, part I. Journal of Separation Science, 2003. 26(5): p. 409-416.
- Caponio, F., V. Alloggio, and T. Gomes, Phenolic compounds of virgin olive oil: influence of paste preparation techniques. Food Chemistry, 1999. 64(2): p. 203-209.
- Tuberoso, C.I.G., et al., Determination of antioxidant compounds and antioxidant activity in commercial oilseeds for food use. Food Chemistry, 2007. 103(4): p. 1494-1501.