Hydroxycaffeic acid
Empirical Formula – C9H8O5
Molecular Weight – 196.16
Exact Mass – 196.04
Elemental Analysis – C, 55.11; H, 4.11; O, 40.78
Classification – Hydroxycinnamic acids
Concentration analysis (mg/kg)
0.0-6.0e-2 [1]
References
- Caponio, F., V. Alloggio, and T. Gomes, Phenolic compounds of virgin olive oil: influence of paste preparation techniques. Food Chemistry, 1999. 64(2): p. 203-209.