o-Coumaric Acid
Alternative Name(s)
- 2-Coumarate
- 2-Coumaric acid
- 2-Hydroxycinnamate
- 3-(2-Hydroxyphenyl)prop-2-enoate
- 3-(2-Hydroxyphenyl)prop-2-enoic acid
- O-Coumarate
- O-Hydroxy-trans-cinnamate
- O-Hydroxy-trans-cinnamic acid
- O-Hydroxycinnamate
- O-Hydroxycinnamic acid
- Ortho-Hydroxycinnamate
- Ortho-Hydroxycinnamic acid
- trans-2-Hydroxycinnamate
- trans-2-Hydroxycinnamic acid
- trans-O-Coumarate
- trans-O-Coumaric acid
- trans-O-Hydroxycinnamate
- trans-O-Hydroxycinnamic acid
IUPAC Name – (E)-3-(2-hydroxyphenyl)prop-2-enoic acid
Empirical Formula – C9H8O3
Molecular Weight – 164.16
Exact Mass – 164.05
Elemental Analysis – C, 65.85; H, 4.91; O, 29.24
Classification – Hydroxycinnamic acids
Concentration analysis (mg/kg)
References
- Bianco, A. and N. Uccella, Biophenolic components of olives. Food Research International, 2000. 33(6): p. 475-485.
- Ouni, Y., et al., Characterisation and quantification of phenolic compounds of extra-virgin olive oils according to their geographical origin by a rapid and resolutive LC-ESI-TOF MS method. Food Chemistry, 2011. 127(3): p. 1263-1267.