Homovanillic acid
Alternative Name(s)
- (4-Hydroxy-3-methoxyphenyl)acetate
- (4-Hydroxy-3-methoxyphenyl)acetic acid
- 3-Methoxy-4-hydroxy-phenylacetic acid
- 3-Methoxy-4-hydroxyphenylacetate
- 3-Methoxy-4-hydroxyphenylacetic acid
- 4-hydroxy 3-methoxyphenylacetic acid
- 4-Hydroxy-3-methoxybenzeneacetate
- 4-Hydroxy-3-methoxybenzeneacetic acid
- 4-Hydroxy-3-methoxyphenylacetic acid
- Homovanilate
- Homovanilic acid
- Homovanillate
- Vanilacetate
- Vanilacetic acid
IUPAC Name – 2-(4-hydroxy-3-methoxyphenyl)acetic acid
Empirical Formula – C9H10O4
Molecular Weight – 182.06
Exact Mass – 182.18
Elemental Analysis – C, 59.34; H, 5.53; O, 35.13
Classification – Hydroxyphenylacetic acids
Concentration analysis (mg/kg)
References
- Bianco, A. and N. Uccella, Biophenolic components of olives. Food Research International, 2000. 33(6): p. 475-485.
- Akasbi, M., D.W. Shoeman, and A.S. Csallany, High-performance liquid chromatography of selected phenolic compounds in olive oils. Journal of the American Oil Chemists’ Society. 70(4): p. 367-370.