Concentration analysis (mg/kg)

0.2-0.9[1]

2.15e-3-1.03e-2[2]

References

  1. Bianco, A., et al., Analysis by liquid chromatography-tandem mass spectrometry of biophenolic compounds in olives and vegetation waters, part I. Journal of Separation Science, 2003. 26(5): p. 409-416.
  2. Bianco, A., et al., Analysis by liquid chromatography-tandem mass spectrometry of biophenolic compounds in virgin olive oil, part II. Journal of Separation Science, 2003. 26(5): p. 417-424.