Oleuropein aglycone
Alternative Name(s)
- 3,4-DHPEA-Elenolic acid mono-aldehyde
- Oleuropein-aglycone mono-aldehyde
IUPAC Name – methyl (4S,5E,6R)-4-[2-[2-(3,4-dihydroxyphenyl)ethoxy]-2-oxoethyl]-5-ethylidene-6-hydroxy-4H-pyran-3-carboxylate
Empirical Formula – C19H22O8
Molecular Weight – 378.38
Exact Mass – 378.13
Elemental Analysis – C, 60.21; H, 5.86; O, 33.83
Classification – Secoiridoids
Concentration analysis (mg/kg)
External Links
- PubChem CID - 56842347
References
- Bianco, A. and N. Uccella, Biophenolic components of olives. Food Research International, 2000. 33(6): p. 475-485.
- Romani, A., et al., Polyphenolic content in five tuscany cultivars of Olea europaea L. J Agric Food Chem, 1999. 47(3): p. 964-7.
- Caponio, F., V. Alloggio, and T. Gomes, Phenolic compounds of virgin olive oil: influence of paste preparation techniques. Food Chemistry, 1999. 64(2): p. 203-209.
- Gomez Caravaca, A.M., et al., Electrophoretic identification and quantitation of compounds in the polyphenolic fraction of extra-virgin olive oil. Electrophoresis, 2005. 26(18): p. 3538-51.
- Ouni, Y., et al., Characterisation and quantification of phenolic compounds of extra-virgin olive oils according to their geographical origin by a rapid and resolutive LC-ESI-TOF MS method. Food Chemistry, 2011. 127(3): p. 1263-1267.