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Phenols
Amino Acids
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Chlorophyll a
Alternative Name(s)
[3,7,11,15-Tetramethyl-2-hexadecenyl 9-ethenyl-14-ethyl-21-(methoxycarbonyl)-4,8,13,18-tetramethyl-20-oxo-3-phorbinepropanoato(2-)-N23,N24,N25,N26]magnesium, 9CI
Empirical Formula –
C
55
H
72
MgN
4
O
2
Molecular Weight –
893.51
Exact Mass –
892.54
Elemental Analysis –
C, 73.93; H, 8.12; Mg, 2.72; N, 6.27; O, 8.95
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Chlorophylls
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Concentration analysis (mg/kg)
Fruit
Virgin oil
1.2-287.0[
1
]
0.2-30.5[
1
]
External Links
ChEBI ID -
18230
PubChem CID -
6477652
HMDB -
HMDB38578
References
Criado, M.N., et al., Comparative study of the effect of the maturation process of the olive fruit on the chlorophyll and carotenoid fractions of drupes and virgin oils from Arbequina and Farga cultivars. Food Chemistry, 2007. 100(2): p. 748-755.