Pheophytin b
Alternative Name(s)
- Phaeophytin b
- Phaeophytin-b
Empirical Formula – C55H72N4O6
Molecular Weight – 885.20
Exact Mass – 884.55
Elemental Analysis – C, 74.63; H, 8.20; N, 6.33; O, 10.84
Concentration analysis (mg/kg)
ND-0.02[1]
References
- Criado, M.N., et al., Comparative study of the effect of the maturation process of the olive fruit on the chlorophyll and carotenoid fractions of drupes and virgin oils from Arbequina and Farga cultivars. Food Chemistry, 2007. 100(2): p. 748-755.