- Caproic aldehyde
IUPAC Name – hexanal
Empirical Formula – C6H12O
Molecular Weight – 100.16
Exact Mass – 100.09
Elemental Analysis – C, 71.95; H, 12.08; O, 15.97
Concentration analysis (mg/kg)
Substances that destroy fungi by suppressing their ability to grow or reproduce.
Pesticides designed to control insects that are harmful to man. The insects may be directly harmful, as those acting as disease vectors, or indirectly harmful, as destroyers of crops, food products, or textile fabrics.
- Morales, M.T., G. Luna, and R. Aparicio, Comparative study of virgin olive oil sensory defects. Food Chemistry, 2005. 91(2): p. 293-301.
- Romero, I., et al., Validation of SPME-GCMS method for the analysis of virgin olive oil volatiles responsible for sensory defects. Talanta, 2015. 134: p. 394-401.