trans-2-Pentenal cis-2-Pentenal 2,4 Hexadienal Hexanal 3-Hexanal cis-3-Hexenal trans-2-Hexenal cis-2-Hexenal Benzaldehyde Heptanal trans-2-Heptenal cis-2-Heptenal 2,4-Heptadienal Phenylacetaldehyde Octanal trans-2-Octenal Nonanal trans,trans-2,4-Nonadienal cis-2-Nonenal trans-2-Nonenal Decanal trans-2-Decenal cis,cis-2,4-Decadienal trans,trans-2,4-Decadienal trans,cis-2,4-Decadienal Vanillin trans-4,5-Epoxy-trans-2-decenal Acetaldehyde Propanal 3-Methylbutanal 2-Methylbutanal Tiglic Aldehyde Pentanal
Concentration analysis (mg/kg)
References
Romero, I., et al., Validation of SPME-GCMS method for the analysis of virgin olive oil volatiles responsible for sensory defects. Talanta, 2015. 134: p. 394-401.