- 3-Methoxy-4-hydroxybenzaldehyde (vanillin)
- 4-hydroxy 3-methoxybenzaldehyde
- 4-Hydroxy-3-methoxybenzaldehyde (ACD/Name 4.0)
- 4-Hydroxy-3-methoxybenzaldehyde (vanillin)
- Methylprotcatechuic aldehyde
- Methylprotocatechuic aldehyde
- Oleo-Resins vanilla
- Oleo-Resins vanilla-bean
- Oleoresin vanilla
- Protocatechualdehyde 3-methyl ether
- Vanilla oleoresin
- Vanilla oleoresin (vanilla SPP)
- Vanillic aldehyde
- Vanillin (3-methoxy-4-hydroxy- benzaldehyde)
- Vanillin (natural)
- Vanillin (NF)
- Vanillin sodium salt
- Vanillin [usan]
IUPAC Name – 4-hydroxy-3-methoxybenzaldehyde
Empirical Formula – C8H8O3
Molecular Weight – 152.15
Exact Mass – 152.05
Elemental Analysis – C, 63.15; H, 5.30; O, 31.55
Concentration analysis (mg/kg)
Drugs used to prevent seizures or reduce their severity.
Agents that reduce the frequency or rate of spontaneous or induced mutations independently of the mechanism involved.
Naturally occurring or synthetic substances that inhibit or retard the oxidation of a substance to which it is added. They counteract the harmful and damaging effects of oxidation in animal tissues.
- Bianco, A., et al., Analysis by liquid chromatography-tandem mass spectrometry of biophenolic compounds in olives and vegetation waters, part I. Journal of Separation Science, 2003. 26(5): p. 409-416.
- Tovar, M.J., M.J. Motilva, and M.P. Romero, Changes in the phenolic composition of virgin olive oil from young trees (Olea europaea L. cv. Arbequina) grown under linear irrigation strategies. Journal Of Agricultural And Food Chemistry, 2001. 49(11): p. 5502-5508.