Olive oil polyphenols reuce oxysterols-induced redox imbalance and pro-inflammatory response in interstinal cells

Oleuropein and hydroxytyrosol rich extracts from olive leaves attenuate liver injury and lipid metabolism disturbance in bisphenol A-treated rats

Mediterranean diet and risk of frailty syndrome among women with type 2 diabetes

Oleuropein, a component of extra virgin olive oil, lowers glycaemia in healthy subjects

Effects of oleacein on high-fat diet-dependent steatosis, weight gain, and insulin resistance in mice

Oleuropein attenuates hydrogen peroxide-induced autophagic cell death in human adipose-derived stem cells