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Olive oil polyphenols reuce oxysterols-induced redox imbalance and pro-inflammatory response in interstinal cells
Oleuropein and hydroxytyrosol rich extracts from olive leaves attenuate liver injury and lipid metabolism disturbance in bisphenol A-treated rats
Mediterranean diet and risk of frailty syndrome among women with type 2 diabetes
Oleuropein, a component of extra virgin olive oil, lowers glycaemia in healthy subjects
Effects of oleacein on high-fat diet-dependent steatosis, weight gain, and insulin resistance in mice
Oleuropein attenuates hydrogen peroxide-induced autophagic cell death in human adipose-derived stem cells